Momo's: The Soul of Street Food

There’s something truly comforting about biting into a warm, soft Momo. These bite-sized dumplings, originally from Tibet and Nepal, have become a street food favourite in many parts of the world — especially in India, where they’re now a go-to snack for people of all ages.

Momos are loved for their versatility. Whether you prefer them steamed, fried, or even tandoori-style, there’s a version for every taste bud. Stuffed with a variety of fillings like seasoned vegetables, spiced chicken, Paneer, or even cheese and corn, each Momo bursts with delicious flavours. Paired with that signatur