Take your backyard BBQ to the next level with our premium 12-14 oz Pork Chops, ideal for any grill master. Sourced from high-quality, pasture-raised pork at Redfield Ranch, these thick-cut chops are packed with rich flavor and tender, juicy texture in every bite.
Whether you're smoking, searing, or slow-grilling, these grill pork chops are expertly cut to retain moisture and deliver mouthwatering results. With just the right amount of marbling, they’re perfect for achieving a delicious caramelised crust on the outside while staying moist inside.
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Our Whole Porchetta is a true showstopper, a full pork loin wrapped in its own belly, ready for your signature touch. This traditional Italian-style roast comes expertly prepared and ready to stuff, roll, and tie.
Perfect for slow-roasting, the Porchetta becomes tender and flavorful with low, steady heat. Then, crank the oven up at the end to achieve that coveted crackling skin. Whether you’re hosting a holiday feast or a weekend gathering, this cut is built to impress.
Cooking Tip: Add your favorite stuffing - garlic, herbs, or even fennel, before rolling and tying. Roast low and slow, then finish with high heat for crispy perfection.

https://redfieldranchtx.com/co....llections/from-the-k

Upgrade your kitchen with premium pork lard, a time-honored cooking fat perfect for frying, baking, and sautéing. Our farm-fresh, rendered pork lard offers a rich, natural flavor that enhances everything from flaky pie crusts to crispy fried foods. Unlike processed oils, pork lard is free from additives and packed with healthy fats, making it a great choice for keto and paleo diets. Whether you're preparing traditional recipes or experimenting with new flavors, this versatile fat delivers unbeatable taste and texture.

More info :- https://redfieldranchtx.com/pr....oducts/rendered-pork