Plant-based Snacks Market Outlook by Key players, Industry Overview and Analysis by 2035

The global plant-based snacks market is on an impressive growth trajectory, projected to expand from USD 42.2 billion in 2025 to USD 92.8 billion by 2035, marking an absolute increase of USD 50.7 billion. With a robust CAGR of 8.2%, the industry is set to nearly double in size, driven by consumer demand for nutritious, sustainable, and ethical food choices.

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Non-Dairy Yogurt Market 2025 Growth Drivers, Regional Outlook Till 2035

The global non-dairy yogurt market is on an upward trajectory, projected to grow from USD 2.1 billion in 2025 to nearly USD 3.2 billion by 2035, reflecting a solid 4.3% CAGR. This growth, equal to an absolute increase of USD 1.1 billion, underscores how consumer preferences are reshaping the future of food, with plant-based diets becoming mainstream and dairy alternatives gaining broad acceptance.

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Mezcal Market Latest Trends, Demand, Growth, Opportunity and Forecast to 2035

The global mezcal market is entering a dynamic growth phase, with its value expected to rise from USD 640 million in 2025 to USD 1,312 million by 2035, reflecting a robust CAGR of 7.4%.

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USA Plant-based Creamers Market Size, Swot analysis, Business Growth and Driver by 2035

According to the latest market outlook, sales of plant-based creamers in the USA are projected to rise from USD 745.7 million in 2025 to USD 1,899.3 million by 2035, growing at a robust CAGR of 9.8%.
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Epoxidized Soybean Oil Market Latest Trends, Demand, Growth, Opportunity and Forecast to 2035

The global Epoxidized Soybean Oil Market is on the verge of a transformative decade. Valued at USD 681.5 billion in 2025, the market is projected to surge to USD 1,900.4 billion by 2035, registering a robust CAGR of 10.8%.

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