Being a proficient and all-inclusive Europe Pulse Protein Market
report puts a light on primary and secondary drivers, market share, leading segments, possible sales volume, and geographical analysis. This market research report is a significant source of information about the industry, important facts and figures, expert opinions, and the newest developments across the globe. This report has reviews about key players in the market, major collaborations, merger and acquisitions along with trending innovation and business policies.
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Pulse protein market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing at a CAGR of 6.9% in the forecast period of 2021 to 2028 and expected to reach USD 55,01,550.70 thousand by 2028.
This pulse protein market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.
The major players covered in the report are among Ingredion Incorporated, Cargill, Incorporated, AGT Food and Ingredients, ADM, ET- Chem, Shandong Jianyuan group, Vestkorn, Kerry, Glanbia PLC, Roquette Frères, The Scoular Company, Nutriati, Inc., DuPont, Prolupin GmbH, Axiom Foods, Inc., AB Ingredients and other domestic and global players. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Europe Pulse Protein Market Scope and Market Size
Pulse protein market is segmented on the basis of are pulse type, category, extraction process, form, function and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
On the basis of pulse type, the pulse protein market is segmented into black lentils, green lentils, peas, navy beans, chickpeas, black beans, kidney beans, lupins, faba bean and others. In 2021, peas are dominating due to rapid urbanization in the region that leads to rise in demand of different food products.
On the basis of category, the pulse protein market is segmented into organic and conventional. In 2021, conventional segment is dominating due to the rise in demand in beverages, cosmetic and personal care products.
On the basis of extraction process, the pulse protein market is segmented into dry processing and wet processing. In 2021, wet processing segment is dominating due to the rise in demand in cosmetics segment
On the basis of form, the pulse protein market is segmented into isolates, concentrates and hydrolysates. In 2021, hydrolysates are dominating with rise in demand from cosmetics and personal care products.
On the basis of function, the pulse protein market is segmented into solubility, hydration, emulsification, foaming and others. In 2021, solubility is dominating due to increase in demand of dairy products.
On the basis of application, the pulse protein market is segmented food beverage, feed and pharmaceuticals and cosmetics. In 2021, food and beverages is dominating due to increase in socialization and with change in preference of food products.
TABLE OF CONTENTS
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Research Methodology
Part 04: Market Landscape
Part 05: Pipeline Analysis
Part 06: Market Sizing
Part 07: Five Forces Analysis
Part 08: Market Segmentation
Part 09: Customer Landscape
Part 10: Regional Landscape
Part 11: Decision Framework
Part 12: Drivers and Challenges
Part 13: Market Trends
Part 14: Vendor Landscape
Part 15: Vendor Analysis
Part 16: Appendix
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