Homemade Amritsari Kulcha | Stuffed Kulcha recipe

Although, the name suggests that Amritsari Kulcha were originated in Amritsar, but some historical facts date it back to the Mughal era during the reign of the Mughal emperor Shah Jahan

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A renowned food item of the North Indian states which hails from Amritsar, Punjab, Amritsari Kulcha is a scrumptious crisp yet softened flatbread that comes in different variations with stuffing to die for. This soft and chewy textured leavened bread is a local variation of Naan, a famous south and western Asian bread used for distinct purposes, and is widely eaten as a breakfast item in Punjab along with many North Indian restaurants to satiate your hunger pangs.


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